DETOX. ENERGIZE. FOCUS. REJUVENATE. DIGEST.
Nourish Your Body the Way Mother Nature Intended.
Detoxes the Body
Helps Fight Aging
Enhance Energy Levels
Made with Clean & Organic Superfoods
GMO’s, gluten, dairy, fillers, chemicals, hormones, soy, added sugars, artificial flavors, colors, artificial sweeteners, or preservatives.
YOUR DAILY DOSE OF ORGANIC SUPERFOOD REDS:
Get your daily dose of reds without the hassle or expense of juicing! One serving is packed w/ 12 powerful superfoods that promote anti-aging, healthy digestion, increased energy, improved focus, detoxification & more. You’ll be feeling and looking younger!
ORGANIC ANTI-AGING DIGESTION DETOX BLEND:
Blend of pomegranate, cranberry, raspberry & more to help slow the aging process, improve digestion & gut health, revitalize skin, and enhance detoxification.
ORGANIC ENERGY FOCUS STAMINA BLEND:
Energy boosting Polyphenols help increase and stabilize energy, while active beet root, cordyceps, and reishi mushroom ingredients help improve the digestive health and enhance the immune system.
ORGANIC METABOLIC BOOST BLEND:
Blend of acai, rhodiola root, and ginseng help boost your metabolism, leading to more energy and natural fat burning benefits all day long!
30 DAY MONEY BACK GUARANTEE:
If you’re not happy with your results, return within 30 days for a full refund!
Organic Jerusalem Artichoke Inulin
Native to North America, the "sunchoke" is a powerhouse of protein, potassium, iron, fiber, and magnesium.
Domesticated in the 5th millennium BC, pomegranates were one of the first fruit trees in the Mediterranean region. This powerful fruit has also been used in India’s ancient Ayurvedic medicine to treat various ailments with it’s high level of polyphenol antioxidants.
The Narragansett people of the Algonquian nation in North American were using cranberries for their food and for dye as early as 1550. These tart red berries are linked to a lower risk of urinary tract infections, prevention of cancer, improved immune function and decreased blood pressure.
For centuries Native Americans have used plants and berries for food and medicine. This includes the one of the only berries native to North America, the blueberry. Also known as the “Antioxidant King” because they are believed to have the highest levels of antioxidants among all common fruits and vegetables.
Known for their sweetness, wild raspberries have been gathered for consumption for thousands of years. Raspberries range in color from the popular red and black varieties to purple, yellow or golden. Each color berry has a unique composition of vitamins, minerals and antioxidants, which reduce your risk of heart disease, diabetes, obesity and cancer.
Since the early 17th century, strawberries have been cultivated for their fruit. These berries rank among the top fruits and vegetables for antioxidant content, which can help decrease heart disease, diabetes and cancer.
Organic Beet Root
Since the days of Ancient Rome, beetroot has been consumed for its ability to promote healthy circulation throughout the body. The natural nitrates in beets give them the ability to help widen and relax the blood vessels, which lowers blood pressure, promotes exercise stamina, improves muscle function, helps maintain a healthy weight and may even help prevent cancer.
Discovered in China, this mushroom species has a long list of health promoting properties. Record breaking Chinese Olympic athletes swear by its ability to enhance athletic performance.
Reishi Mushroom has a variety of potential health benefits, including boosting the immune system and fighting infections. It's also been known to improve mood and reduce fatigue.
Organic Acai Berry Powder
Indigenous to the Amazon, the Acai Berry is well known for boosting energy, mental function, and cellular health.
Organic Rhodiola Rosea Root Extract
The Vikings and Ancient Greeks cherished Rhodeola Rosea for its ability to increase mental acuity and its invigorating effects on the battlefield.
Organic Ginseng Root Extract
With an Ancient history dating back over 5,000 years, Ginseng has long been known for its stimulating effects. Chinese and Japanese warriors used the herb to promote endurance, circulation, and mental focus.