PLANT-BASED PROTEIN + SUPERFOODS & GREENS
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ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS
ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS
ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS
ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS
ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS

ORGANIC MEAL REPLACEMENT | PLANT-BASED PROTEIN + SUPERFOODS & GREENS


Regular price $60.00 Sale price $47.99
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Only 71 items in stock!

THE NEW STANDARD IN Meal Replacments

3rd-Party Tested
for Purity

Ingredients Stringently Tested for Heavy Metals, Toxins & Impurities.

High QUALITY
= Better results

Give your body exactly what it needs to thrive! 100% Organic Herbs & Superfoods Battle Tested by Science & History

EASY ON YOUR STOMACH
& Bioavailable

No more bloating & side effects. Our clean ingredients are easily digested and used by the body.

WE SOURCE ALL OF OUR INGREDIENTS FROM SUSTAINABLE, ECO-FRIENDLY, USDA ORGANIC FARMS.

INGREDIENTS

PEA PROTEIN

Pea protein is great for muscle recovery, features high amounts of BCAAs, and is high in both lysine and arginine, a huge benefit for those living active lifestyles!

BROWN RICE PROTEIN

This nutritional powerhouse has sustained eastern civilizations for centuries. Rice protein contains all 9 essential amino acids, and aids with recovery and muscle building.

VANILLA

Originating in the 1400s & hailed a local treasure in a small part of Mexico, the vanilla bean packs more than great flavor. This bean contains antioxidants & antibacterial properties, reduces inflammation, improves mental health, and lowers cholesterol.

GUAR GUM

For centuries, farmers in India have harvested guar beans for human consumption and cattle feed. The gum from these beans is a soluble fiber that can help clear the intestines, great for irritable bowel syndrome, Crohn’s disease, and to decrease LDL or "bad" cholesterol.

APPLE

The apple has been one of the world's most popular fruits since the beginning of time, high in fiber, vitamin C, and various antioxidants.

COCONUT MILK

Coconut milk contains medium-chain triglycerides (MCTs), linked to weight loss. MCTs stimulate energy through a process called "thermogenesis," or "heat production".

CHIA SEEDS

Staples of the Aztec and Maya diet, this superfood is brimming with antioxidants, calcium, EFAs and fiber. Chia got its name from the Mayan word for "strength".

POMEGRANATE

Domesticated in the 5th millennium BC, pomegranates were one of the first fruit trees in the Mediterranean region. This powerful fruit has also been used in India’s ancient Ayurvedic medicine, to treat various ailments with its high level of polyphenol antioxidants.

NONI

For over 2 000 years, the people of Polynesia have used noni in traditional folk medicine. Noni is packed with vitamin C, biotin, folate, and potent antioxidants that reduce cellular damage, support heart health, improve endurance, relieve arthritis pain, and improve immune health.

CORDYCEPS MUSHROOM

Discovered in China, this mushroom species has a long list of health-promoting properties, and Chinese Olympic athletes swear by its ability to enhance athletic performance.

BLACK CURRENT

For a long time, these berries were labeled as a forbidden fruit and banned, because they were thought to spread a fungus that killed pine trees. Black currant has a high concentration of anthocyanins, polyphenolic substances, antioxidants, vitamin C, and gamma-linolenic acid (GLA), which help with joint pain, while boosting immune, heart, and eye health, soothing the skin in the process.

REISHI MUSHROOM

With written mentions dating back from 221 to 207 BC, the reishi mushroom has a long history of use in China. Once reserved for royalty to improve health and extend life, the reishi mushroom is believed to boost the immune system, provide anti-cancer properties, fight fatigue, and depression.

GOJI BERRY

Used in traditional Chinese medicine for over 2 000 years, goji berries were eaten by monks in the Himalayan mountains. These berries were used to help aid in meditation and obtain greater health, vitality, longevity, energy, and stamina.

ASHWAGANDHA

Ashwagandha is one of the most powerful herbs in Ayurvedic medicine. This adaptogen helps your body manage stress, prevents cancer, boosts testosterone, increases muscle mass and strength, and reduces blood sugar, cholesterol, and cortisol levels.

CHAGA MUSHROOM

For centuries, these mushrooms have been medically used in Siberia and other parts of Asia. Chaga mushrooms possess the ability to boost the immune system, fight inflammation, prevent or fight cancer, and lower blood sugar and cholesterol levels.

DULSE

Developed in the seas long before man, the red algae dulse is rich in various minerals and trace elements. This seaweed may also promote thyroid function and weight loss, while improving heart heath, stabilizing blood sugar, strengthening the immune system, improving gut health, and reducing the risk of cancer.

ACAI BERRY

Indigenous to the Amazon, the acai berry is well known for boosting energy, mental function, and cellular health.

SEA KELP

Grown in shallow coastal areas since the formation of the planet, the sea kelp is one of the best natural sources of iodine as well as other vitamins, minerals, trace elements, and enzymes. This seaweed superfood fights chronic disease, cancer, and provides weight-loss benefits.

SPIRULINA

Consumed by the ancient Aztecs, the blue-green algae spirulina is a nutrient-dense superfood. Packed full of protein, B vitamins, and minerals, spirulina may be the most nutritious food on the planet.

BLACKBERRY

Discovered by the Earth’s first hunter-gatherers, the nutrient-rich blackberry is among the healthiest foods to eat. These are beneficial berries full of vitamins, minerals, and fiber that may boost brain and oral health.


GRAPE

Cultivated and revered by ancient cultures for 1000s of years, grapes provide rich amounts of nutrients and antioxidants. Grapes may also prevent chronic diseases, improve heart and eye health, lower blood pressure, cholesterol, and blood sugar levels, improve memory, and protect the body against viruses.

BLUEBERRY

For centuries, Native Americans have used plants and berries as food and medicine, and this includes one of the only berries native to North America, the blueberry. Also known as the “Antioxidant King,” this berry is believed to have the highest levels of antioxidants among all fruits and vegetables.

DIGEZYME

Bacteria and enzymes are among the oldest organisms on earth. Digestive enzymes, or ”DigeZyme,” are special enzymes that help with the breaking down of macromolecules into smaller building blocks, such as amino acids.

LEMON

Widely praised for its juice since the time of ancient Rome, lemons have become a culinary staple. This fruit has appetite-fighting effects, and is a rich source of vitamin C, helping alkalize the body.

PINEAPPLE

Early Europeans first discovered this fruit in South America, and it’s packed with antioxidants and enzymes that can fight inflammation and disease.

ACEROLA

Native to the Western Hemisphere’s tropical regions, the vitamin-C-saturated acerola cherry plant produces cherry-like berries that have been used in modern and folk medicine for liver ailments, diarrhea, dysentery, and coughs and colds.

CRANBERRY

North America’s Narragansett people were using cranberries for food and dye as early as 1550. These tart-red berries have been known to lower the risk of urinary tract infections, prevent cancer, improve immune function, and decrease blood pressure.

CINNAMON

Cinnamon is one of the healthiest spices on the planet. It can lower blood sugar levels, reduce heart-disease risk factors, and has a plethora of other impressive health benefits.

LUO HAN GUO

Used in 13th-century, traditional Chinese medicine, the luo han guo fruit, also known as the "Buddha fruit" or "Monk fruit," provides health benefits like promoting weight loss, anti-inflammation, anti-aging, allergy relief, improved heart health, and immunity.

CHLORELLA

Around since the beginning of time, the single-celled, freshwater algae chlorella is naturally rich in proteins, vitamins, minerals, and dietary fiber.

PROBIOTIC BLEND

Spawning at the dawn of creation, bacteria became the original form of life. This probiotic preparation stimulates a healthy gut microbiome, and has been used to treat irritable bowel syndrome, inflammatory bowel disease, and Crohn’s disease.

PARSLEY LEAF

Native to the Mediterranean, the culinary herb parsley has been used in food preparation for centuries. It’s also been used to treat high blood pressure, allergies, and inflammatory diseases.

TOMATO

This fruit from the nightshade family has been used in the recipes of many cultures across the globe. Tomatoes are an excellent source of vitamin C and K, potassium, folate, and the antioxidant lycopene, which reduces the risk of heart disease and cancer.

BROCCOLI

A prominent member of the cruciferous vegetable family, broccoli has been known to provide health benefits for centuries, and has more protein than most plants, including fiber, iron, potassium, and vitamin C and K.

SPINACH

One of the very first consumed superfoods in ancient Persia was the leafy-green spinach. Spinach is loaded with nutrients and antioxidants that may be good for eye health, reducing oxidative stress, preventing cancer, and reducing blood pressure levels.

CARROT

Developed beneath the surface of the earth for centuries, the carrot is an ancient root vegetable turned health food. This root may help lower cholesterol and improve eye health.

BEETROOT

Beetroot has been consumed since the days of ancient Rome, loved for its ability to promote healthy circulation throughout the body.

JERUSALEM ARTICHOKE

Native to North America, the “sunchoke” is a powerhouse of protein, potassium, iron, fiber, and magnesium.

KALE

Foraged greens have been a staple in man’s diet for millenniums. The leafy-green, cruciferous vegetable may be the most nutritious of these greens, with health-boosting compounds that lower cholesterol, reduce the risk of heart disease, and protect eye health.

CAYENNE PEPPER

For 1000s of years, peppers like the cayenne pepper have been used in ancient medicine to boost metabolism, reduce hunger, lower blood pressure, aid digestion, relieve pain, improve psoriasis, and reduce the risk of cancer.

OPTIMAL HEALTH BEGINS WITH NUTRITION!

"Organic Muscle has the cleanest supplements I have come across. I highly recommend them to my clients, as I use them myself!"

DR. JUAN BAUTISTA, THE FIT MD

OUR PRODUCT CONTAIN ABSOLUTELY ZERO

  • GMO’s
  • Fillers
  • Soy
  • Colors
  • Gluten
  • Chemicals
  • Added Sugars
  • Artificial Sweeteners
  • Dairy
  • Hormones
  • Artificial Flavors
  • Preservatives

COMPARISON

USDA ORGANIC

NON-GMO

10 PROTEIN SOURCES

20G OF PROTEIN PER SERVING

LOADED WITH FRUITS & VEGGIES

FULL AMINO ACID PROFILE

2-IN-1 PROTEIN & SUPERFOOD GREENS COMBO

GLUTEN & SOY FREE

NO ADDED SUGARS OR PRESERVATIVES

NO ARTICIFICAL FLAVORS OR COLORING

TESTED FOR HEAVY METALS

KOSHER

SIMPLE & EASY TO MAKE

other companies

WE PLANT A TREE FOR
EVERY UNIT SOLD.

OUR PRODUCTS WERE FORMULATED WITH A REVERENCE FOR ANCIENT HUMANITY’S VAST WISDOM OF HERBS AND SUPERFOODS.

Modern scientific research has validated what mankind has known for millennia. Fitness, vitality and health all begin with proper nutrition.
GET ORGANIC MUSCLE TODAY

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KEALOHA PILARES - NFL Receiver

"Organic Muscle gives active individuals the opportunity to choose right for their health and the well-being of our planet."

ELYSE MILLER - Fitness Model

"I use premium fuel for my car, so I wouldn't even consider anything less for my body. Organic Muscle is more than just a powder; it's a health drink that keeps me going all day!"

ADAM GÖDRÖSI - Fitness Influencer

"I love these supplements! In my opinion, every supplement should be like Organic Muscle products. They are all-natural high quality ingredients and enjoyable flavors. I’m a huge fan of all their products, specifically the superfoods"

Brandon White - Undefeated Pro Boxer

"Organic Muscle has by far the most effective supplements I have ever used."

JOHN CULLEN - Pro Rugby Player

Finally, an honest product to promote a healthy and organic lifestyle that is centered round training!"

Ahndraea Allen - Team USA Track

"Our bodies are a temple that deserve the best nutrition possible, and that is why I only use organic plant-based supplements from Organic Muscle!"

Jalen Richard - NFL

"Organic Muscle helps me recover faster from training and gives me the best results for my body!"

RYAN WESTMORELAND - MLB Pitcher

The Organic Muscle pre workout is no question the best pre workout I've ever taken. Still has the fire and energy I need without the unnecessary artificial ingredients. I can truly 'get stronger naturally."